The World’s Best Restaurants 2024: the list revealed

Diverxo, Spain

Chef Dabiz Muñoz describes his cuisine as hedonistic, creative and unpredictable. That’s exactly what diners can expect at Diverxo. Muñoz enjoys pushing the gastronomic boundaries as much as possible. Everything at this restaurant is a piece of art, from the bold decoration to the theatrical dishes, with unique combinations like Pyrenean-matured nigiri, Japanese paella or roasted caviar with vindaloo curry and Greek yogurt. Don’t forget to pair the food with the incredible wine selection from The World’s Best Sommelier 2023, Miguel Ángel Millán.